Vanilla Eggless Muffins
Ingredients :
1 1/2 cups all-purpose flour, sieved
1 cup curd/yogurt
3/4 cup sugar
1/2 tsp baking soda
1 1/4 tsps baking pwd
1/2 cup refined oil
1 tsp vanilla essence
Method :
1. Preheat oven to 200 C for 10 mts. Grease and flour muffin moulds.
2. Cream the sugar and yogurt until the sugar is completely dissolved. Add baking pwd and baking soda and combine. Leave aside for 3 mts. You will find that bubbles appear.
3. Add vegetable oil and vanilla essence and combine well. Now, slowly add little flour/maida (about a tbsp) at a time and blend with the wet ingredients.
4. Bake in preheated oven at 200 degree C for 5-7 mts, reduce temperature to 175 and bake for 10-15 mts or till a toothpick inserted into the muffin comes out clean.
5. Cool the muffin for 20-30 mts and then overturn onto a plate
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