Thursday, 1 November 2012

Gajar ka Halwa

Gajar Halwa
 
 
 
Ingredients


2 cups        grated carrot
2 cups        low fat milk
6 tbsp        skimmed milk powder
3 gms        sugarite or 4 tsp sugar
1/2 tsp      cardamom (elaichi) powder


Method
 
  1. Combine the carrots with the milk and pressure cook for 2 whistles.
  1. Add the milk powder, SugaRite/sugar and cardamom powder and cook for 3 to 4 minutes, while stirring continuously.
  2. Serve hot.

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