Corn Samosa

Corn Samosa

Ingredients :

Tender corn                       1 cup
Grated onion                     1 cup
Boiled potato                    1 cup
Red chilli powder             1 tsp
Mustard seeds                  1/4 tsp
Garam masala                  1 tsp
Maida                                1 cup
Semolina                          1/2 cup
Salt as required
Oil to fry

Method :

First mix maida and semolina well with little oil and salt. knead it into a smooth dough adding water and keep aside covered.Heat 2 tbsp oil in a pan and add mustard seeds and when they splutter add onions and fry til they are translucent. Now add corn and fry til they become soft. Add boiled potato peices, red chilli powder, garam masala powder, salt and mix well and cook for another 5 min. knead the dough again and make into small lemon sized balls. Press them into a puri and cut into two halves.
Take one half and shape into a triangle and put a tbsp of curry in it and close it tightly. Fry in hot oil till golden brown and serve with tomato sauce or green chutney.