Veg Manchao Soup

Veg Manchao Soup

Ingredients :-

2 Tb Sp  Finely chopped carrots

1 Tb Sp  Finely chopped Onion

2 Tb Sp  Finely chopped Capsicum

1 Tb Sp  Finely chopped Cabbage

1 Tb Sp  Oil

2         Green Chillies

2 buds   garlic

1 “       Ginger

1 Pinch  white pepper

1 Pinch  Ajinamoto

Salt     To taste

Method:-

• Mix green chilli,garlic And ginger to make a paste (GGC).
• Heat oil in a pan and add GGC paste.
• Add finely chopped onion and sauté till it become transparent.
• Now add all vegetables.
• Add white pepper,ajinamoto and pinch of salt.
• Add 1 glass water.
• Now add sauces :

 Chilli sauce  ¼ T.sp

 Vinegar      ½ T.sp

 Soya sauce  ½ T.sp

 Tomato sauce 1 Tb sp

 Salt  To taste

• In ½ cup water add 1 Tb Sp cornflour and add to soup when it boils with continuous stirring.
• When thickens close the gas knob
• Garnish & Serve with crispy noodles.