Monday, 25 June 2012

Schzwan Noodles


Schzwan Noodles





Ingredients :-

                    Boiled Noodels

1”                ginger square pieces

3-4 buds     garlic (for paste)

2                  green chillies (for paste)

1”                ginger (for paste)

1                 vertically sliced onion

1                 vertically sliced carrot

1 cup          vertically sliced cabbage

2-3             vertically sliced beans

1                vertically sliced capsicum

4-5             dry red chillies

1/2T.sp     soya sauce

1/2T.sp     chilli sauce

1Tb sp     tomato sauce

Salt          to taste



Method:

To Boil Noodles

Boil water add pinch of salt and 1 Tb.sp oil.Add noodles and boil for 5mins.Rinse water.

Add cool water to bring at room temp,again rinse water and keep in air few mins to dry.(Do these steps 3-4 hrs before prep)



Noodles Prep:-

·         In pan take 2 Tb.sp oil and heat while rotating the pan.

·         Add GGC paste and dried red chillies.

·         Add vertically chopped onions and sauté till light pink.

·         Now add capsicum,beans,carrot,cabbage,white pepper,salt & ajinamoto & sauté for 2 mins.Add noodles and toss it.

·         Add soya sauce,tomato sauce & chilli sauce,salt to taste & vinegar+ ginger prepared before.Now toss it for 2mins on gas & add finely chopped spring onions.

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